What is roe meaning?

Roe refers to the eggs of fish, particularly the eggs of sturgeon, salmon, trout, herring, and carp. These eggs are considered a delicacy in many cuisines around the world and are typically sold in jars or cans as caviar. Roe is also a good source of Omega-3 fatty acids and protein, making it a popular health supplement. The quality and value of roe depend on the species of fish, the size of the eggs, and the flavor profile. Roe production is an important industry in many countries and is closely monitored to ensure sustainable practices and protect marine life.